ALE GLORIA

with olives and almonds, served with dark bread

with grated milt served with potatoes

with horseradish mousse and pickles

made of sirloin, with anchovy, country egg yolk, richly decorated by extras

with verde vinaigrette and forest fruits

in a tartlet served with onion and apple mousse

with blanched seasonal vegetables

with “Black pudding” and cinnamon, beef, mushrooms, spinach, Gorgonzola, pike fish, potato and cottage cheese

with baked goat cheese, fresh spinach, avocado, roasted garlic, sprinkled with "Bursztyn" cheese

with delicate leaves of spinach, extra thin slices of burgundy beetroot, diced subtle tofu, sunflower seeds, covered with balsamic dressing

roast beef, arugula, lamb's lettuce, pomegranate and fruit dressing

served with homemade noodles with carrots and parsley

on raspberry vinegar and raspberries syrup with white bean filled ravioli

with white sausage and egg

our best from Mazowieckie region, spicy, boiling fowl, served with bread

our best, served with polish style fried potatoes and a dash of leak stewed in celery remoulade

on a baked apple preserve with truffle, mashed potatoes, salad drizzled with sour cream and chive

served with lemon, young potatoes with chives in clarified butter and a fried egg

properly prepared in pink in strawberry sauce with Silesian dumplings and spicy strawberry salad

served with dumplings filled with mushrooms and drizzled red wine sauce

stuffed with sour apples and red cabbage, accompanied by potato dumplings called "kopytka"

served with grilled vegetables, potatoes and the selection of sauces

served on a creamy butter sauce with tomato “hearts”, accompanied by zucchini and potato purée with a hint of horseradish

with potato gratin, served with artichokes and a caper butter–wine sauce

served in smoked paprika sauce, accompanied by "Polish style"potatoes and blanched, pickled vegetables

in a delicate truffle emulsion

stuffed with buckwheat, covered with mushroom sauce

kneaded just like at home, served alongside a scoop of vanilla ice cream

chocolate cheesecake served with sorbet

topped with crumble made of hazelnuts

strawberries, Amaretto cream and whipped cream

Marlborough, New Zeland

D.O. Penedes, Spain

Georgia, Gruzja

A.O.C. Alsace, France

D.O.C. Veneto, Italy

Śtrajerska, Slovenia

D.O.Ca. Rioja, Spain

Barrosa Valley, Australia

Dom Charbielin, Poland

Lubuskie, Poland

Baniewice, Poland

Lubuskie, Poland