Polish menu Warsaw restaurant

• Appetizers

  • Spicy marinated herring with grated milt served with potato

    28 zł

  • Smoked carrot tartar with avocado and cashew mousse

    32 zł

  • Old-fashioned steak tartare with anchovy

    49 zł

  • Carpaccio of duck breast with mix of greens drizzled with balsamic & wild strawberries sauce

    28 zł

  • Sirloin carpaccio with baked celeriac and celery with Parmesan cheese

    52 zł

• Warm starters

  • Argentinian prawns sprinkled with parsley pesto with chilli

    46 zł

  • Dumplings field with roasted goose

    28 zł

  • Dumplings selection: stuffed with ‘black pudding’ & cinnamon, veal & mushrooms, cottage cheese & potato, spinach & gorgonzola, veal ravioli

    38 zł

  • Crispy potato cakes with smoked salmon and caviar

    38 zł

  • Foie gras with blackberries on butter brioche

    85 zł

• Salads

  • Verde Salad. Green salad with baked goat cheese, spinach leaves, avocado, roasted garlic & parmesan cheese

    44 zł

  • Salad with baby spinach leaves, asparagus, shrimps sprinkled with fruit Vinegrette

    48 zł

• Soups

  • Broth with lamb meat noodles

    24 zł

  • Red borscht cooked on raspberry vinegar with raspberries and potato dumplings

    26 zł

  • White borsch with philo dough pouch stuffed with mushrooms, with quail egg and bacon chips

    26 zł

  • Lobster cream soup with baked fishes and shrimps sprinkled with parsley

    44 zł

• Main courses

  • Polish loin served on hot stone (200 gr)

    With fries and roasted vegetables and 3 sauces (mushroom, pesto and Thousand Island)

    95 zł

  • Argentinian loin served on hot stone (200 gr)

    With fries and roasted vegetables and 3 sauces (mushroom, pesto and Thousand Island)

    119 zł

  • Kobe loin served on hot stone (150 gr)

    With shitake mushrooms and Soba noodles with soy sauce and coriander

    249 zł

  • Wellington beetroot with pesto and mushrooms

    40 zł

  • Veal liver with sage and onion chutney

    46 zł

  • Pink duck breast in strawberry sauce served with Silesian potato dumplings and plums salad with cinnamon

    68 zł

  • Polish-style half of duck stuffed with sour apples, with red cabbage

    72 zł

  • Confit goose leg with cherry and horseradish sauce served with potato dumplings and baked apple stuffed with beetroot

    72 zł

  • Viennese schnitzel with lemon and fried egg

    78 zł

  • Rosemary marinated lamb chops served with roasted garlic and gnocchi with gorgonzola cheese served on shallot sauce

    88 zł

• Fish

  • Crispy fillet of sea trout with creamy & velvety risotto with seafood

    82 zł

  • Fresh halibut served with butter sauce & steamed tomato fillets

    82 zł

• Desserts

  • Homemade vanilla & raspberry ice cream

    18 zł

  • Orange & walnut crème brŭlèe

    28 zł

  • Meringue with espresso cream with Jack Daniel’s and bananas

    34 zł

  • Royal Gateau Strawberry Pavlova with amaretto cream & meringue

    38 zł

  • Chocolate Truffle Gateau

    38 zł