Cuisine

Our Cuisine

The Head Chef of AleGloria is Bartek. He is the one who gives our menu its distinctive character, combining Polish classics with the European school of cooking and a contemporary lightness. He reaches for time-honoured recipes, yet interprets them in his own way — focusing on depth of flavor, purity of aroma, and refined attention to detail. In our kitchen, everything begins with craftsmanship: long-simmered stocks, sauces built layer by layer, and a thoughtful approach to temperature and time.

We cook with seasonal, carefully selected ingredients. We choose products at their peak, which is why our menu naturally evolves with the seasons. It features both AleGloria’s iconic classics and Bartek’s original creations — meat and fish dishes, refined vegetarian options, and desserts based on masterful, home-style recipes. This is cuisine full of flavor and emotion — one that evokes memories while still knowing how to surprise.

We warmly invite you into the world of AleGloria — a world of celebrating life at the table, where flavor, atmosphere, and hospitality come together to create an unforgettable experience.